Copeland's Of New Orleans' Guitreau

Recipe Ingredients

4 oz	113g	Butter
4 oz	113g	Chopped onions
5		Mushrooms
1/2 teaspoon	2.5ml	Salt
3/4 teaspoon	3.8ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground white pepper
8 oz	227g	Fish fillet
		= (red or black drum recommended)
4 oz	113g	Crawfish tails
4 oz	113g	Shrimp - (90 to 100 size)

Recipe Instructions

Cook fish on grill approximately three minutes on each side. While fish is cooking, saute shrimp and crawfish tails for about one minute.

At this point, everything else may be added. Cook until vegetables are translucent. If mixture is too thick, add a splash of dry white wine. If too thin, turn the heat up and cook down until the right consistency.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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