Bob Evans' Maple Sausage Breakfast Burritos

Recipe Ingredients

10		Flour tortillas - (10" dia)
1		Bob Evans Maple Sausage - (16 oz)
1/2 cup	73g / 2.6oz	Diced red or green pepper
1/4 cup	15g / 0.5oz	Thinly-sliced green onion
8		Eggs - lightly beaten
1/2 cup	118ml	Cream cheese spread - room temperature
1/2 cup	73g / 2.6oz	Grated Monterey Jack cheese
1 cup	237ml	Salsa

Recipe Instructions

Wrap tortillas in foil and place in 300 degree oven to warm.

In skillet, crumble and cook sausage and peppers over medium heat until browned. Pour in beaten eggs and onion and cook, stirring.

Combine cream cheese and Monterey Jack cheese. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.

This recipe yields 10 burritos.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

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2 (1 votes)

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