Cracker Barrel Old Country Store's Potato Soup

Recipe Ingredients

3 lbs	1362g / 48oz	Potatoes - peeled, and
		Diced 1/2" by 1" pieces
		= (weigh 3 lbs after peeling)
8 oz	227g	Chopped celery
2 1/2		Water
4 oz	113g	Chicken base
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Jane's Crazy Salt
		= (can be found at Kroger)
1 1/2		Milk
4 oz	113g	Melted margarine
1		Cup flour

Recipe Instructions

In large pot put first 7 ingredients and simmer 20 minutes. Add milk and bring to 170 degrees.

In bowl blend melted margarine and flour until smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.

This recipe yields 12 (10-oz) servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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