Luby's Cafeteria's Lemon Sour Cream Cake

Recipe Ingredients

1/2 lb	227g / 8oz	Softened butter - (1 cup)
1/2 cup	99g / 3.5oz	Solid all-vegetable shortening
3 cups	594g / 20oz	Sugar
5		Extra-large eggs
1 cup	237ml	Sour cream
1/4 cup	59ml	Whole milk
3 cups	187g / 6.6oz	All-purpose flour - sifted with
1/2 teaspoon	2.5ml	Baking powder
2 teaspoons	10ml	Lemon extract
1 teaspoon	5ml	Vanilla extract
		Lemon Sauce
2 cups	396g / 13oz	Powdered sugar - sifted
4 tablespoons	60ml	Melted butter
1/2 cup	118ml	Fresh lemon juice

Recipe Instructions

Preheat oven to 325 degrees.

In a large bowl, cream butter, shortening and sugar until smooth and fluffy. Add eggs, one at a time, then add sour cream and milk; mix until smooth. Blend flour mixture into batter; remove beaters and stir in the extracts.

Pour batter into a greased, floured 10-inch tube pan and bake 1 hour 30 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in the pan 10 minutes. Remove the cake from pan and cool on a rack. Drizzle with Lemon Sauce to serve.

Lemon Sauce: In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth. Use as directed above.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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