Applebee's Mexi-Ranch Dressing Recipe - Cooking Index
| 1/4 cup | 59ml | Mayonnaise |
| 1/4 cup | 59ml | Sour cream |
| 1 tablespoon | 15ml | Milk |
| 2 teaspoons | 10ml | Minced tomato |
| 1 1/2 teaspoons | 7.5ml | White vinegar |
| 1 teaspoon | 5ml | Minced canned jalapeņo slices |
| 1 teaspoon | 5ml | Minced onion |
| 1/4 teaspoon | 1.3ml | Dried parsley |
| 1/4 teaspoon | 1.3ml | Tabasco pepper sauce |
| 1/8 teaspoon | 0.6ml | Salt |
| 1/8 teaspoon | 0.6ml | Dried dill weed |
| 1/8 teaspoon | 0.6ml | Paprika |
| 1/8 teaspoon | 0.6ml | Cayenne pepper |
| 1/8 teaspoon | 0.6ml | Cumin |
| 1/8 teaspoon | 0.6ml | Chili powder |
| 1 pinch | Garlic powder | |
| 1 | Freshly-ground black pepper | |
| 1 cup | 146g / 5.1oz | Shredded Cheddar-Jack cheese |
Mix all ingredients and blend until smooth.
Source:
"Message Board at http://www.copykat.com"
Average rating:
5.4 (45 votes)
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