Marie Callender's Corn Bread And Honey Butter

Recipe Ingredients

3/4 cup	46g / 1.6oz	Cornmeal
2 1/4 cups	140g / 4.9oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Salt
1 cup	237ml	Milk
1 1/2 cups	297g / 10oz	Butter - melted
3		Eggs - beaten
		Honey Butter
1/4 cup	59ml	Honey
1/2 cup	99g / 3.5oz	Butter - (1 stick) - softened

Recipe Instructions

Preheat oven to 400 degrees. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Blend well. Add milk, butter and eggs to blend. Pour into greased 9- by 13-inch pan. Bake 20 minutes or until a toothpick comes out clean.

Honey Butter: Mix honey and butter together. Can be stored in refrigerator for one week.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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