Starbuck's Gingerbread Latte

Recipe Ingredients

3 3/4 oz	106g	Fontana's Gingerbread Syrup - (to 6 1/4) - 3 to 5 pumps
		= (available at Starbucks for $7)
2		Espresso
10 oz	284g	Steamed milk - (to 12)
		Nutmeg - sprinkled on top

Recipe Instructions

Combine all in a tall glass.

This recipe yields 1 (16-oz) "grande" serving.

Source:
Message Boards at http://www.topsecretrecipes.com

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