Zachary's Creole Cuisine's Homemade Hot Sausage

Recipe Ingredients

2 lbs	908g / 32oz	Fatty ground pork
2 lbs	908g / 32oz	Fatty ground beef
3 lbs	1362g / 48oz	Onions - chopped fine (small)
1/4		Garlic head - chopped fine
2 1/2 teaspoons	12ml	Cayenne pepper
4 teaspoons	20ml	Paprika
3		Bay leaves - crumbled
5 teaspoons	25ml	Salt
5 teaspoons	25ml	Freshly-ground black pepper
3 teaspoons	15ml	Parsley flakes
5 teaspoons	25ml	Chili powder
1/2 cup	118ml	Water - (to 1)

Recipe Instructions

Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency.

Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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