Cooking Index - Cooking Recipes & IdeasAthenian Shrimp In Tomato And Feta Sauce Recipe - Cooking Index

Athenian Shrimp In Tomato And Feta Sauce

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 tablespoon 15mlOnion - chop (medium)
1   Garlic clove - minced
1 can  Tomatoes in thick puree - (28 oz)
6 oz 170gTomato paste
1/4 cup 59mlDry wine or vermouth
2 tablespoons 30mlChopped parsley
1 teaspoon 5mlDried oregano
1/4 teaspoon 1.3mlFreshly-ground black pepper
1 1/2 lbs 681g / 24ozMedium shrimp - peeled, deveined
2 oz 56gFeta cheese - in 1/4" cubes

Recipe Instructions

Heat oil in a saute pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes. Transfer to a 3 1/2-quart slow cooker. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper. Cover and cook for 6 to 8 hours on LOW.

Increase the heat to HIGH and add the shrimp. Cook just until the shrimp are firm and have turned pink, about 15 minutes. Stir in the feta cheese and serve immediately.

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