Barbecued Spareribs California Style

Recipe Ingredients

5 lbs	2270g / 80oz	Spareribs - cut 2-rib pieces
1/2 cup	118ml	Cider vinegar
1 1/2 tablespoons	22ml	Worcestershire sauce
1 tablespoon	15ml	Dark brown sugar
1/2 cup	118ml	Ketchup
2		Garlic cloves - minced
1		Hot pepper sauce - or
1		Liquid smoke flavoring

Recipe Instructions

Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in slow cooker.

Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6 to 10 hours or on HIGH 3 1/2 to 4 hours.

This recipe yields 4 servings.

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