Beef Bourguignon - Crock Pot

Recipe Ingredients

1 lb	454g / 16oz	Bacon - cooked, and
		Grease reserved
3 lbs	1362g / 48oz	Beef - cubed
1		Red wine
1 lb	454g / 16oz	Onions - chopped
1 lb	454g / 16oz	Celery
1 lb	454g / 16oz	Carrots - chopped
2		Garlic cloves - chopped
		Chopped shallots - (optional)
1		Bay leaf
		Salt - to taste
		Freshly-ground black pepper - to taste
		Flour

Recipe Instructions

Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan.

Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Cook on for LOW 8 to 10 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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