Hot Wings

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Minced garlic
1 tablespoon	15ml	Onion - chopped (large)
4		Jalapeño peppers - chopped
4 lbs	1816g / 64oz	Chicken wings
2 cups	474ml	Vinegar-based barbecue sauce

Recipe Instructions

Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on:

= 1 (Low) for 7 to 8 hours.

= Auto Shift™ 4 to 5 hours.

= 2 (High) 3 hours.

This recipe yields ?? servings.

Source:
Hamilton Beach

Rating

Average rating:

6 (1 votes)

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