Crock Pot "Cock 'N' Bull" Stew

Recipe Ingredients

1/4 cup	59ml	Steak sauce
2		Chicken bouillon cubes
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Sugar
1/2 cup	118ml	Hot water
2 lbs	908g / 32oz	Chicken thighs - (to 3 lbs)
1 lb	454g / 16oz	Lean stewing beef - cut 1 1/2" cubes
1 lb	454g / 16oz	Onion - chopped (medium)
2 lbs	908g / 32oz	Potatoes - peeled, cubed (medium)
2 lbs	908g / 32oz	Carrots - pared, sliced thin (medium)
1		Stewed tomatoes - (16 oz)
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on HIGH setting for 4 hours.

Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stew into crock pot. Cover and cook on HIGH setting until thickened.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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