Crock Pot Cider Pork Stew

Recipe Ingredients

2 lbs	908g / 32oz	Lean boneless pork
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6		Carrots
4		Potatoes
2		Onions
1		Apple
2 cups	474ml	Apple cider
1 tablespoon	15ml	Vinegar
1/2 cup	118ml	Cold water
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

Cube boneless pork, slice onion and carrot, quarter potatoes, and chop the apple. Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.

Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on LOW for 10 to 12 hours.

Turn cooker to HIGH. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crock pot. Cover, cook 15 minutes or until thickened. Season to taste.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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