Crock Pot Pork Chop Stew

Recipe Ingredients

6		Pork loin chops
4 tablespoons	60ml	Flour
2 tablespoons	30ml	Oil
6 tablespoons	90ml	Potatoes - cubed (medium)
1 tablespoon	15ml	Onion - chopped (medium)
1 tablespoon	15ml	Cabbage - (optional), (small)
		Cut into thin wedges
4		Carrots - diced
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 teaspoons	10ml	Beef bouillon granules
1/4 cup	59ml	Water
1		Sliced stewed tomatoes - (14 1/2 oz)
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.

Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

Cover and cook on HIGH 3 1/2 to 4 hours or on LOW for 7 to 8 hours.

Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

3 (3 votes)

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