Kim's Crockpot Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stew meat
		(or meat that has been cut for stir-fry;
		It is a little cheaper to buy than the
		Stew meat and the results are the same)
4		Cream of mushroom soup - (10 oz ea) - to 5 cans
1		Mushrooms - (4 oz)
1/8 teaspoon	0.6ml	Ground ginger
5		Garlic cloves - (to 6) - coarsely chopped
1/2 teaspoon	2.5ml	Oregano - or to taste
1/2 teaspoon	2.5ml	Basil - or to taste
		Garlic powder - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Water

Recipe Instructions

Combine all ingredients in the crockpot and cook on LOW for 6 hours or more or if you are in a rush cook on HIGH for four to five hours. The gravy will usually be a little thin. If you would like it thicker add a little corn starch paste or flour when you combine the ingredients. Serve over egg noodles or rice.

Variation: Substitute 4 to 5 chicken breasts in place of the stew meat. This version tends to go better with rice. Also you can add potatoes, carrots and experiment with the seasonings.

This recipe yields 5 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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