Mama's Chicken Stew

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken - bite-size pieces
2 cups	474ml	Water
1 cup	62g / 2.2oz	Frozen small whole onions
1 cup	110g / 3.9oz	Half-inch sliced celery
1 cup	110g / 3.9oz	Thinly-sliced carrot
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Rubbed sage
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Chicken broth - (14 1/4 oz)
2 cups	474ml	Halved mushrooms
1		Tomato paste - (6 oz)
1/4 cup	59ml	Water
3 tablespoons	45ml	Cornstarch
2 cups	474ml	Frozen green peas

Recipe Instructions

Combine first 13 ingredients in a large electric slow cooker. Cover with lid, and cook on HIGH heat setting for 4 hours or until carrot is tender.

Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on HIGH heat setting an additional 30 minutes.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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