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Millet Stew

Courses: Soup

Recipe Ingredients

1 cup 237mlMillet
4 cups 948mlWater
2   Onions - wedged
2   Potatoes - cut into chunks
2   Carrots - cut into chunks
1 cup 110g / 3.9ozChunked celery
1/2 lb 227g / 8ozMushrooms - chopped
2   Bay leaves
1/2 teaspoon 2.5mlBasil
1/2 teaspoon 2.5mlThyme

Recipe Instructions

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on HIGH or 8 hours on LOW.

This recipe yields ?? servings.

Southern U.S. Cuisine (crockpot collection) at -


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