Seafood Naples

Recipe Ingredients

2		Shrimp - (4 1/2 oz ea) - drained
2		Tuna - (9 1/4 oz ea)
2		Crab meat - (6 1/2 oz ea) - remove cartilage
1		Pimiento - (7 1/2 oz) drained, diced
1/3 cup	48g / 1.7oz	Chopped parsley
3 cups	480g / 16oz	Instant rice - uncooked
2		Condensed cream of mushroom soup
3 cups	711ml	Water
1 cup	237ml	Dry white wine
1 tablespoon	15ml	Chopped onion
2 teaspoons	10ml	Dill weed
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Tabasco sauce

Recipe Instructions

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on LOW 3 to 4 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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