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Tuna Noodle Casserole

Type: Fish
Courses: Casseroles, Main Course

Recipe Ingredients

2   Cream of celery soup
1/3 cup 78mlDry sherry
2/3 cup 157mlMilk
2 tablespoons 30mlParsley flakes
10 oz 284gFrozen peas
2   Tuna - drained
10 oz 284gEgg noodles - cooked
2 tablespoons 30mlButter or margarine
1   Curry powder - (optional)

Recipe Instructions

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on LOW 7 to 9 hours. (Cook noodles just until tender.)

This recipe yields ?? servings.

Southern U.S. Cuisine (crockpot collection) at -


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