Crock Pot Onion Soup

Recipe Ingredients

1		Beef bouillon
3 cups	187g / 6.6oz	Sliced onion
1/4 cup	49g / 1.7oz	Butter
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Flour
1/4 cup	59ml	Dry Vermouth or Cognac
1 cup	237ml	Parmesan or Mozarella

Recipe Instructions

Pour bouillon in crock pot, cover, set on HIGH.

Cook onions in a large skillet in butter for about 15 minutes. When done to desired consistency add sugar and salt, this will brown them, then add the flour. Add onion mixture to crock pot with Vermouth and cook on HIGH for 3 hours.

Ladle soup into bowls and sprinkle with cheese. Melt under broiler or in microwave.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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