Lemon-Rosemary Chicken Breasts

Recipe Ingredients

1/2 cup	118ml	Lemon juice
1 tablespoon	15ml	Vegetable oil
1		Garlic clove - crushed
1		Dried rosemary
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Boneless skinless chicken breasts - (to 2
		Lbs)

Recipe Instructions

In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently.

Place chicken in the crockpot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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