Lemony Herbed Drumsticks

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken drumsticks - (to 4 lbs)
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	White wine or marsala
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic clove - minced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight.

Put everything in the crock pot and cook for 5 to 6 hours on LOW. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.