Pork And Sauerkraut Stew

Recipe Ingredients

2		Onions - chopped
2 tablespoons	30ml	Lard or butter
2		Garlic cloves - minced
1 teaspoon	5ml	Caraway seeds
2 tablespoons	30ml	Paprika
2 lbs	908g / 32oz	Boneless pork butt - cut in 1" pieces
1 teaspoon	5ml	Salt
3 cups	711ml	Sauerkraut - rinsed, drained
1 tablespoon	15ml	Flour
2 cups	474ml	Sour cream

Recipe Instructions

Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on LOW, covered, for 8 to 10 hours. Uncover and turn on HIGH.

Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.