Sweet-Sour Chicken

Recipe Ingredients

4 tablespoons	60ml	Butter or margarine - (to 6 tbspns)
3/4 cup	177ml	Catsup
1/2 cup	118ml	White vinegar
3/4 cup	120g / 4.2oz	Brown sugar
3 tablespoons	45ml	Worcestershire sauce - (to 4 tbspns)
2		Garlic cloves - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 teaspoon	2.5ml	Tabasco sauce - or to taste
1 1/2 cups	355ml	Chicken broth
6		Boneless skinless chicken breast halves
		Pineapple chunks - (optional)

Recipe Instructions

Mix all ingredients and pour over chicken (add pineapple chunks during the last 30 minutes, if used). Cover and cook on LOW 6 to 8 hours, or until chicken is tender. Serve over rice.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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