Deviled Chicken Soup

Recipe Ingredients

1 lb	454g / 16oz	Skinless boneless chicken
1 lb	454g / 16oz	Red potato - diced (large)
1 1/2 cups	93g / 3.3oz	Frozen corn
1 cup	62g / 2.2oz	Onion - chopped (medium)
1/2 cup	55g / 1.9oz	Chopped celery
3 tablespoons	45ml	Dijon mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Garlic powder
2 1/2 cups	592ml	Vegetable juice
1		Chicken broth

Recipe Instructions

Rinse chicken, cut into bite-size pieces. Combine everything in crockpot; pour vegetable juice and chicken broth over all. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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