Homemade Potato Soup

Recipe Ingredients

6		Potatoes - peeled, and cut
		Into bite-size pieces
2		Leeks - washed, sliced
2		Onions - chopped
1		Carrot - scraped, sliced
1		Celery stalk - sliced
4		Chicken bouillon cubes
1 tablespoon	15ml	Parsley flakes
4 cups	948ml	Water
1 1/2 teaspoons	7.5ml	Salt - or to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter
1		Evaporated milk - (13 oz)
		Chopped chives - for garnish

Recipe Instructions

Put all ingredients except milk and chives in crockpot. Cook on LOW 10 to 12 hours or HIGH 3 to 4 hours.

Stir in milk in the last hour. Serve topped with chives.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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