Lois' Corn-Potato Chowder

Recipe Ingredients

6		Crisp cooked bacon - crumbled
4		Potatoes - peeled, diced (medium)
1/2 cup	31g / 1.1oz	Minced onions
1		Cream corn - (16 oz)
2		Chicken broth - (13 3/4 oz ea)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Evaporated milk - (13 oz)

Recipe Instructions

Place all ingredients except milk in a crock pot. Cover and cook on LOW for 8 to 10 hours.

Add milk and cook covered for another 30 to 45 minutes.

This recipe yields 2 quarts.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

9 (1 votes)

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