Minestrone Soup For The Crockpot

Recipe Ingredients

1 cup	146g / 5.1oz	Diced ham
1 lb	454g / 16oz	Corn chickpeas
1/2 cup	31g / 1.1oz	Minced onion
1		Garlic clove - minced
1/2 cup	55g / 1.9oz	Diced carrots
1/2 cup	55g / 1.9oz	Diced celery
1		Frozen chopped spinach
1		Tomatoes - (10 oz)
1		Potato - diced (medium)
2 tablespoons	30ml	Parsley
1		Chicken broth
1/2 cup	118ml	Elbow macaroni - cooked
		Grated Parmesan cheese

Recipe Instructions

Combine all ingredients except macaroni and cheese in crock pot. Add water if chicken broth does not cover. Cook on HIGH 1 hour, then switch to LOW for 6 to 8 hours. Or cook on AUTOmatic 5 to 6 hours.

One half hour before serving, add macaroni. Serve soup generously sprinkled with cheese.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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