Mulligatawny

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lamb stew meat - diced
4 tablespoons	60ml	Butter
1		Onion - minced
1 tablespoon	15ml	Curry powder
2 tablespoons	30ml	Flour
1/3 cup	78ml	Lentils
2		Tart apples - peeled, diced
1		Bell pepper - diced
2		Carrots - diced
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Ground mace
1/4 teaspoon	1.3ml	Ground cloves
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Coconut milk

Recipe Instructions

Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes. Combine with remaining ingredients, except coconut milk, and 2 quarts of water in the crock pot. Cover and cook on LOW 8 to 10 hours.

Add coconut milk, heat through, and serve with rice.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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