Paula's Split Pea Soup

Recipe Ingredients

1 lb	454g / 16oz	Dried split peas
8 cups	1896ml	Broth from ham bone - (cook bone or ham
		Hocks with
2		Water about 1 hour, refrigerate then skim
		Fat from the top)
		Bits of ham removed from bone
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery stalk and leaves
2 cups	220g / 7.8oz	Carrots - cut 1/2" dice (medium)
2		Bay leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Dump everything in the crockpot and cook on LOW for 10 to 12 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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