Pea Soup With Bacon

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped lean bacon
1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Celery stalks - chopped
8 cups	1896ml	Boiling water
1 lb	454g / 16oz	Split dried peas
3		Parsley sprigs
1 teaspoon	5ml	Dried thyme
3		Potatoes - peeled, cubed
1 teaspoon	5ml	Salt

Recipe Instructions

Place all ingredients in slow cooker. Cover and place on low setting. Cook 8 hours or more. Before serving, mash ingredients carefully with potato masher and stir well.

This recipe yields 12 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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