Pork Chops With Apples

Recipe Ingredients

6		Pork loin chops, abt 1" thick - trimmed of fat
2 tablespoons	30ml	Vegetable oil
		Salt - to taste
6		Tart apples, such as Granny Smith - cored, and
		Thickly sliced
1/4 cup	40g / 1.4oz	Currants or raisins - (optional)
1 tablespoon	15ml	Lemon juice
1/4 cup	40g / 1.4oz	Brown sugar

Recipe Instructions

Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the crockpot; combine remaining ingredients and pour over the pork chops. Cover and cook on LOW for 7 to 9 hours, or on HIGH 3 to 4 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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