Southwestern Bean Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/2 lb	227g / 8oz	Bacon - cut up
1 cup	237ml	Cut-up ham
1		Onion - chopped
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Prepared mustard
1 cup	160g / 5.6oz	Brown sugar - (firmly packed)
1/2		Ketchup - (abt 1 1/2 cups)
4		Different types of canned or cooked beans

Recipe Instructions

Cook these together and drain. Put in slow cooker and enjoy! The longer it cooks the better the flavor.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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