Wild Western Chili Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 cup	62g / 2.2oz	Chopped onion
2 cups	186g / 6.6oz	Garlic clove - minced (medium)
1		Beef broth
2		Tomato soup
1		Soup can water
2		Kidney beans - (15 1/2 oz ea) - undrained
3 cups	711ml	Cooked elbow macaroni
3 tablespoons	45ml	Chili powder
2 tablespoons	30ml	Vinegar

Recipe Instructions

In large heavy pan, brown beef and cook onion with garlic until tender (use shortening if necessary). Stir to separate meat. Add to crockpot along with the remaining ingredients. Cover and cook on LOW for 3 to 5 hours; stir occasionally.

This recipe yields 12 cups.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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