Cooking Index - Cooking Recipes & Ideas"40 Clove Chicken" Recipe - Cooking Index

"40 Clove Chicken"

Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds. Peel when cool.

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozFrying chicken - cut up
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlOil
1/4 cup 59mlDry white wine
1/8 cup 29mlDry vermouth
2 tablespoons 30mlParsley
2 teaspoons 10mlDried basil
1 teaspoon 5mlDried oregano
1   Red pepper flakes
40   Garlic cloves - peeled
4   Celery ribs cut 1/2" slices
  Juice and peel of 1 lemon

Recipe Instructions

Salt and pepper chicken and brown in oil about 10 minutes. Combine wine, vermouth and herbs. Add celery and garlic and coat well.

Transfer garlic and celery with slotted spoon to crockpot. Place chicken on top and sprinkle with lemon juice and peel. Cover and cook on LOW 6 hours until chicken is no longer pink in center.

"Waldine Van Geffen on Food BB"


Average rating:

6 (2 votes)

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