Chili Con Queso

Recipe Ingredients

2 lbs	908g / 32oz	Velveeta
2 cups	474ml	Shredded mozzarella
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (large)
5		Green onions - chopped
2		Jalapeños - chopped
1		Chopped green chilies - (4 oz) - drained
1 teaspoon	5ml	Garlic powder
1		Celery salt
		Tortilla chips

Recipe Instructions

Place cheeses in slow cooker. Cook on HIGH until cheeses are melted, about 1 hour. Brown beef; drain. Add beef, tomato, onions, peppers, chilies, garlic powder and garlic salt to cheese; stir to mix. Cook 1 to 1 1/2 hours, stirring occasionally. Serve warm with tortilla chips.

This recipe yields 20 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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