Crockpot Pineapple Chicken Recipe - Cooking Index
| 3 | Boneless skinless hicken breast halves | |
| Freshly-ground black pepper - to taste | ||
| Paprika - to taste | ||
| 20 oz | 568g | Unsweetened pineapple tidbits - drained |
| 2 tablespoons | 30ml | Dijon-style mustard |
| Soy sauce - to taste | ||
| 1 | Garlic clove - minced |
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
This recipe yields 6 servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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