Italian Pork Sandwiches

Recipe Ingredients

2 lbs	908g / 32oz	Ground pork
1		Tomato sauce - (15 oz)
1 1/2 cups	93g / 3.3oz	Chopped onion
1		Pizza sauce - (8 oz)
3		Garlic cloves - minced
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Fennel seed
		Few dashes hot pepper sauce
15		Individual hard rolls - split
3 cups	438g / 15oz	Shredded mozzarella cheese

Recipe Instructions

In large skillet quickly brown half the pork at a time; drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on LOW for 8 to 10 hours.

Fill hard rolls with meat mixture; sprinkle mozzarella atop.

This recipe yields 15 sandwiches.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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