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Emeril's Calzone

Cuisine: Italian
Courses: Breads
Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlYeast
3/4 cup 177mlWarm water
1/4 cup 23g / 0.8ozFresh basil - minced
1 1/2 teaspoons 7.5mlSalt
1   Sun-dried tomato - chopped
1 tablespoon 15mlGarlic - minced
1/4 cup 59mlOlive oil
2 tablespoons 30mlOlive oil
1 tablespoon 15mlOnion - diced (small)
1/2 lb 227g / 8ozLean ground pork
1 tablespoon 15mlFresh oregano - chopped or
1 teaspoon 5mlDried
1 teaspoon 5mlBell pepper - diced (small)
1 teaspoon 5mlGarlic - minced
1/2 cup 118mlWhite wine
  Salt and pepper

Recipe Instructions

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400F 20 to 25 minutes. FILLING-Sauteein oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.

Mario Batali


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