Salmon Loaf With Crab Sauce

Recipe Ingredients

1		Salmon - (16 oz) - drained, flaked,
		And bones removed
2		Bread - crumbed
1/2 cup	118ml	Evaporated skim milk
1		Egg
1/4 cup	15g / 0.5oz	Chicken bouillon
1/4 cup	27g / 1oz	Finely-chopped celery
1/2 teaspoon	2.5ml	Onion salt
1		Paprika or cayenne pepper
		Crab Sauce
1		Crabmeat - (6 oz) - drained, flaked,
		And cartilage removed
1/4 cup	59ml	Chicken broth or clam juice
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Coat crockpot with Pam. Mix thoroughly all ingredients except Crab Sauce and paprika and pour into crockpot. Cover and cook on LOW for 4 to 6 hours.

Serve salmon loaf on warm platter with Crab Sauce poured over. Garnish with paprika.

Crab Sauce: Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate.

This recipe yields 4 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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