Spicy Beef Roast

Recipe Ingredients

1 tablespoon	15ml	Cracked black peppercorns - (to 2 tbspns)
2		Garlic cloves - minced
3 lbs	1362g / 48oz	Beef round tip roast or brisket - trimmed of fat
3 tablespoons	45ml	Balsamic vinegar
1/4 cup	59ml	Reduced-sodium soy sauce
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Dry mustard

Recipe Instructions

Rub cracked pepper and garlic into roast. Put roast in a slow cooker. Make several shallow slits in top of roast.

In a small bowl, combine all remaining ingredients and pour over meat. Cover; cook on LOW setting 8 to 10 hours or HIGH 4 to 5 hours.

This recipe yields 12 servings.

Source:
Springfield Union-News Food Section - 10-27-1999

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