Beef Pot Roast III Recipe - Cooking Index
Beef Pot Roast III Recipe - Cooking Index
The sauce can be doubled.
Type: Meat| 4 lbs | 1816g / 64oz | Chuck roast - (to 5 lbs) |
| 1 | Garlic clove | |
| Salt to - taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Carrot - chopped | |
| 1 | Celery stalk - chopped | |
| 1 | Onion - sliced (small) | |
| 3/4 cup | 177ml | Sour cream - mixed with |
| 3 tablespoons | 45ml | Flour - and |
| 1/2 cup | 118ml | Dry white wine |
Rub roast with garlic and season with salt and pepper. Place in the crock-pot and add remaining ingredients. Cover and cook on LOW 10 to 12 hours.
Serve over noodles.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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