Bourbon And Beef Roast Recipe - Cooking Index
| 4 | Potatoes - quartered | |
| 2 | Carrots - cut 3" pieces | |
| 2 | Celery stalks - cut 1" pieces | |
| 4 lbs | 1816g / 64oz | Rolled roast - (to 5 lbs) |
| 1 | Bay leaf | |
| 1/2 teaspoon | 2.5ml | Basil |
| 4 oz | 113g | Bourbon |
| 1/4 cup | 59ml | Water |
Put all in crockpot in the order listed. Cover and cook on LOW 10 to 12 hours.
This recipe yields ?? servings
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
5 (1 votes)
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