Crockpot Glorified Pork Chops Recipe - Cooking Index
Crockpot Glorified Pork Chops Recipe - Cooking Index
You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water.
Type: Pork| 6 | Pork chops -(abt 1 1/2 lbs) | |
| 1 | Onion - sliced (1/2 Cup) (medium) | |
| 1 | Condensed cream of celery soup - (10 3/4 oz) | |
| 1/4 cup | 59ml | Water |
| Freshly-ground black pepper - to taste |
Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste. Cook all day on LOW or 1/2 day on HIGH in crock.
Unbelievably moist, tender chops.
This recipe yields 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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