Greek-Style Beef Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stew beef in 1/2" cubes
1		Tomato paste - (6 oz)
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Red wine vinegar (or cider)
1/2 cup	118ml	Red wine (or use apple juice)
1/2 teaspoon	2.5ml	Cumin
4 teaspoons	20ml	Garlic cloves (small)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Cinnamon - or more to taste
1		Bay leaf
2 tablespoons	30ml	Raisins
		(other dried fruit could be substituted)
2		Whole cloves

Recipe Instructions

Mix all ingredients in the crockpot. Cover and cook on LOW 7 to 9 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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