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Lasagna With White Sauce

Courses: Main Course
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1   Onion - chopped
1   Diced tomatoes - (14 1/2 oz)
2 tablespoons 30mlTomato paste
1   Beef bouillon cube
1 1/2 teaspoons 7.5mlItalian seasoning
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1/4 teaspoon 1.3mlCayenne pepper
1   Mini lasagna noodles - (8 oz) - cooked and drained
  White Sauce
2 tablespoons 30mlButter or margarine - melted
3 tablespoons 45mlAll-purpose flour
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
2 cups 474mlMilk
2 cups 292g / 10ozShredded mozzarella cheese - divided

Recipe Instructions

Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to crockpot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crockpot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

In the last 30 minutes, turn crockpot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted.

This recipe yields 10 to 12 servings.

Chef Bill Hinners, Board Leader on the Food BB


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