Crockpot Pork Chops With Mushroom Sauce

Recipe Ingredients

8 cups	500g / 17oz	But thick pork chops - (to 10) (small)
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Sage
1		Cream of mushroom soup - (12 oz)
1 tablespoon	15ml	Dried onion flakes

Recipe Instructions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage.

Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 6 to 8 servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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