Cooking Index - Cooking Recipes & IdeasHawaiian Pork Recipe - Cooking Index

Hawaiian Pork

Type: Pork
Courses: Main Course

Recipe Ingredients

3 lbs 1362g / 48ozBoneless pork loin or sirloin roast - rolled and tied
6   Whole cloves
1/2 teaspoon 2.5mlNutmeg
1/4 teaspoon 1.3mlPaprika
1/4 cup 59mlCatsup
2 tablespoons 30mlOrange juice
2 tablespoons 30mlHoney
1 tablespoon 15mlSoy sauce
2 teaspoons 10mlLemon juice
1/2 teaspoon 2.5mlKitchen Bouquet
1 1/2 tablespoons 22mlCornstarch - mixed with
2 tablespoons 30mlWater

Recipe Instructions

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in slow cooker on a meat rack. Sprinkle with nutmeg and paprika.

Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours).

Remove meat from slow cooker. Thicken juices with cornstarch mixture. Cook on HIGH until thickened.

This recipe yields ?? servings.

Chef Bill Hinners, Board Leader on the Food BB


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