Layered Dinner

Recipe Ingredients

6		Potatoes - sliced
1		Onion - sliced (large)
2		Carrots - sliced
1		Green pepper - sliced
1		Zucchini - sliced
1 cup	62g / 2.2oz	Frozen or fresh corn
1 cup	237ml	Frozen or fresh peas
		Optional Vegetables:
		Mushrooms
		Broccoli
		Green beans
		Sauce
2 1/2 cups	592ml	Tomato sauce
1/4 cup	59ml	Low-sodium tamari
1 teaspoon	5ml	Ground thyme
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Dried basil
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Sage
2 tablespoons	30ml	Parsley flakes

Recipe Instructions

Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at HIGH or 12 at LOW.

This recipe yields 8 servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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